Course Number: 
262
Semesters Offered: 
Spring
Credits: 
4

An introduction to chemical properties and biological functions of proteins, nucleic acids, carbohydrates, and lipids. Topics in lecture and lab include purifying and characterizing proteins, enzyme kinetics, and basic energy metabolism. Three lectures and one scheduled lab each week.

Prerequisite: 
Biology 251, Chemistry 221, and completion of or concurrent registration in Chemistry 222.

Instructor(s):

Mark Levandoski
Elizabeth Trimmer

* Indicates courses not offered every year.