Special thanks to the Office of the President for funding this luncheon!
In order to get a proper headcount for this meal, we are asking individuals to RSVP by March 16. Space availability after that date will be dependent upon how many cancellations are received. To make certain that a meal will be prepared for you and a seat saved, please RSVP.
Put on your walking shoes and
Step into Spring!
Spring Staff Luncheon
Wednesday, March 24
Noon, JRC Marketplace - NOTE location change!
Fresh salad greens
Mediterranean chickpea salad
with spring onions, parsley and tomatoes in a red wine vinaigrette
boneless skinless chicken breast stuffed
with roasted sweet garlic and coated in bread crumbs
Roasted fresh tomatoes and fresh basil over whole wheat penne pasta
Vegetable primavera with fresh tomatoes and served with whole wheat penne pasta
Sliced strawberries with dark chocolate sauce