Key
DS = Dining Services
NACUFS = National Association of College and University Food Services
PPM = Professional Practices Manual
March, 2002
March 11, 2002 (Monday)
2:30pm - 3:30pm :: Prep Meeting w/ John Kalkbrenner, Dick Williams and Vicki Wade
Submit NACUFS Visitation Application
March 12, 2002 (Tuesday)
8:15am - 8:45am :: DS Meeting, Initial Announcement of NACUFS Review to DS Managers
March 20, 2002 (Wednesday)
1:00pm - 3:00pm Prep Meeting w/ Barb Shell and Vicki Wade
March 26, 2002 (Tuesday)
Early morning :: Dining Services General Meeting during Spring Break, Announcement of NACUFS Review to Dining Services Staff
April, 2002
April 8, 2002 (Monday)
8:30-11:30am Tour and visit with Cowles dining staff
April 9, 2002 (Tuesday)
2:00-4:00pm Tour and visit with Quad PM staff
April 16, 2002 (Tuesday)
11:00-12:30pm Tour of Grinnell House and visit with staff
May, 2002
May 15, 2002 (Wednesday)
Computer training with Catering Staff
June, 2002
June 14, 2002 (Friday)
Meetings with secondary offices completed.
June 27, 2002 (Thursday)
PPM complete (First Draft) and submitted to Dining Managers and Dining Director for review.
August, 2002
August 20, 2002 (Tuesday)
Comments, additions and clarifications to the first draft of the PPM from dining managers due. Submit to Vicki by email or campus mail.
September, 2002
September 5, 2002 (Thursday)
Self-assessment supplemental materials and documentation gathering.
September 10, 2002 (Tuesday)
Self-assessment completed and submitted to NACUFS for Team Member review
October 2002
October 21, 2002 (Monday)
Team Members confirmed. View Review Team Roster
October 29, 2002 (Tuesday)
DS>BEST Dining Staff Meeting, Agenda: NACUFS Review
November 2002
**November 17-21, 2002 (Sunday-Thursday) **
5-day visit by NACUFS Team Reviewers
(Sunday)
Team arrives in Grinnell; orientation meeting between reviewers: 4:30 p.m.
Dinner with DS Director and Managers, Inst. Liaison and VP of College Services: 6:00 p.m.
Social hour with above, Dining Committee Members, Students and Senior Administrators: 7:00 p.m.
(Monday)
Visit Grinnell Dining Office and obtain Dining Plan/ID cards: prior to 8:00 a.m.
(Thursday)
Oral report and summary; full report to follow within 4-6 weeks.
Questions about the NACUFS Review or this website may be directed to the Grinnell College Institutional Liaison:
Vicki J. Wade
Services Specialist
Grinnell College
Old Glove Factory, 733 Broad Street
Grinnell, Iowa 50112
wadev@grinnell.edu; 641-269-3044
