Nutrition Fact Sheets

Grinnell College Dining Services is pleased to provide nutrition information for many of our popular menu items. This information is meant to assist Marketplace diners in making sensible food choices. For more information on making healthy choices which are right for you, visit: www.choosemyplate.gov. In an effort to move towards a greener Grinnell, nutrition information will now be available on the Grinnell College website.

Percent Daily Values (%DV) are based on a 2000 calorie diet. Your needs may be higher or lower. For more information on %DV, visit: http://www.mayoclinic.com/health/food-and-nutrition/AN00284

This information was compiled by a Registered Dietitian using nutrient analysis software, vendor product information and the USDA nutrient database. Nutrition information provided is approximate. Values may change based on suppliers, season of the year or slight changes in recipes or product assembly.

Our menu changes frequently. This guide will be updated periodically as menu items are added, removed or changed.

All of our food are prepared in a facility where peanuts, tree nuts, fish, shellfish, wheat, soy, milk and eggs are also prepared. Cross contamination is possible. If you need assistance avoiding a particular allergen, please contact Dining Services at 641-269-3661.

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