All requests for meals for ill students should be made through the Health Center. Meals will be appropriate for the illness indicated by the student.

Students with medical problems or illnesses may eat in the Dining Halls during staff meal time provided they have requested such service through the Health Center. On weekends, these meal tickets are available from RLCs. Staff meals are served 30 minutes prior to normal serving hours.

Meals may be picked up at either Dining Hall ten minutes prior to the beginning of normal service hours or ten minutes prior to normal closing hours. Any student on Board can pick up and deliver the meal for those with approved requests.

Students will be informed to consume the meal within 30 minutes of its pick-up time in the Dining Hall to insure safe condition of the products being served. The Dining Service reserves the right to modify the menu when necessary and with consultation with the Health Center and our staff dietitian.

Statement for verification of meals must be picked up at the Health Center between 8:00 a.m.-6:00 p.m., Monday through Friday.