Chinese

4 students discuss how Chinese food developed in places they know well.

“While we can’t promise authenticity or perfection, we believe these recipes will satisfy any curiosity or craving that the typical Grinnell student will have in regards to exploring Chinese cooking.”

Grinnell College students Makaela Burch’22 and Andy Pavey ’22 were awarded Critical Language Scholarships for summer 2021.

From study abroad project to independent study to publication

Catch up with Jin Feng, professor of Chinese and Orville and Mary Patterson Routt Professor of Literature, in this Asian Ethnology Podcast interview.

More than forty people attended a workshop on making mooncakes. The workshop was held at Chinese House on September 26, 2018. 

They will use the prestigious grants to support international study, research, and teaching.

The Department of Chinese and Japanese hosted its annual graduation dinner on May 12, 2017, at Chuong Garden in town. Those present included six faculty members in Chinese and Japanese and six…

A total of 26 students enrolled in our first-year through fourth-year Chinese classes competed at the Fourteenth Cross University Chinese Language Performance Competition at the University of Iowa…

The Department of Chinese and Japanese has moved from Carnegie fourth-floor to Faculty House (1303 Park Street). We had a house-warming party on the evening of Friday, Jan. 27, which happened to…