5 Questions With David Stanley

Jul 19, 2023
Global Kitchen Culinary Coordinator David Stanley on sharing culture, fried eels, and pineapple on pizza.
Vegetables being tossed in a skillet over a flame on a stove

New Culture, New Food, Lots of Vegetarian-Friendly Options

Apr 20, 2020
What eating in Grinnell’s Dining Hall is like for a vegetarian student from India.
row of spices in small, clear glass jars

Use the Spice Rack

Apr 20, 2020
What it’s like to eat halal in the D-Hall when pork is common
A small saute pan with fresh spinach leaves and ground meat, ready to be tossed together

What’s on Your Plate?

Apr 13, 2020
From familiar comfort foods to new-to-you foods, Grinnell’s Dining Services strives to serve tasty bites you’ll enjoy.
Marnie Monogue stands at a counter with food choices in the dining hall

What’s It Like to Eat in Grinnell’s Dining Hall?

Apr 13, 2020
A pescatarian from Wisconsin offers her experiences with the food options and the sense of community that comes from eating meals together

Culinary Recognition

Jul 13, 2015
Local, freshly cooked ingredients and award-winning culinary talent. Our dining hall earns its place among the best.

Food as a Social Justice Issue

Jun 02, 2015
A student analyzes Grinnell’s food purchases to see where improvements could happen.

Dining Services End of Year Schedule

May 11, 2015

On Friday, May 15 the Marketplace will close at 6:30 p.m., and the Spencer Grill will close at 5:00 p.m. All meal plans will end at 6:30 p.m. On Saturday, May 16 the Marketplace will be open for…

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