The Marketplace Dining Hall and The Spencer Grill, both located in the Joe Rosenfield ’25 Center, provide for the campus’ dining and nutritional needs. The award-winning Marketplace offers a diverse menu to students and campus community members and guests, while The Grill serves a variety of beverages, fresh bakery, and other snacks and made-to-order items. Grinnell Dining’s culinary staff also offers full catering services, from informal coffees to large banquets and receptions.

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Molly Schintler is working to help the College meet the ‘Real Food Challenge’ by 2020.

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