10 Meals to Experience in the Dining Hall

Friday, Jan. 4, 2013 2:24 am | By Shelby Carroll '13

Issue: Winter 2011 Author: Shelby Carroll '13

  1. Eggs-to-order Although waking up can be difficult, nothing can beat having fresh eggs made any way you like to ease that early morning struggle.
  2. Wing night Not only are there four different types of chicken wings served on this legendary night, there is all the ranch sauce you could ever want.
  3. Chicken Fillet on a Bun Sometimes it is nice to have a giant chicken tender.
  4. Grilled Cheese and tomato Basil soup It’s a comforting classic.
  5. Margarita Pizza A delectable blend of salty cheese, fresh tomatoes, and chopped basil on dough made fresh every morning, this pizza is cooked to perfection in an authentic brick oven.
  6. Spicy orange Chicken The golden mountain of glazed chicken on top of steamed rice is mouth-watering.
  7. Beef and Chicken Fajita Bar Salsa, sour cream, guacamole, shredded lettuce, churro beans, fiesta rice, cheddar cheese, and sautéed onions and peppers — who can say no?
  8. Chicken spinach tortellini soup This transforms a classic pasta into a new irresistible favorite.
  9. Baked Ziti Tender pasta, heaping melted cheese, and sweet marinara sauce all are baked to tasty perfection.
  10. Stir-Fry station Open most days, this station whips up made-to-order dishes filled with numerous vegetable options and your choice of chicken, pork, or beef, doused in stir-fry sauce or the sauce of the day.

Shelby Carroll '13 is a Psychology Major from Pasadena, CA.