Dining Committee Members
- Director of Dining Services—Jeanette Moser
- Director of Residence Life—Dennis Perkins
- Residence Life Coordinator—Mary Perkins
- Program Coordinator for Residence Life—is being hired; will be on committee
- CRSSJ Rabbi Sarah Brammer-Shlay
- Assistant Dean for Health and Wellness/Representative of SHAW—Tim Hammond
- Representative of Facilities Management—Rick Whitney
- Controller---Alan Moran
- SGA Cabinet Representative—Alyson Won
- (4) at large student representatives appointed by SGA
- Samuel Grayson ’27
- Anna Field ‘27
- Parikshit Roychowdhury ’26
- Ela Chintagunta ‘25
- Faculty Representative—Viktoria Poetzl
- Disability Resources--Autumn Wilke
- Additional Dining Staff and Dining Management (Non-voting members)
- Non-Voting Members
Purpose
- To review issues and methods of implementation related to Dining Service operations.
- To help identify legitimate needs of students, faculty, and staff with regard to Dining Services.
- To assist in conducting surveys on menus and services offered by Dining Services.
The Dining Services Committee’s purpose is to serve in an advisory capacity to the Department of Dining Services. The committee helps conduct surveys and recommends improvements to Dining Services and/or the appropriate institutional committee where applicable.
Membership and Terms of Office
- The committee consists of the members stated above. The director of dining services may, when necessary, have a designated alternate attend the meeting.
- The director of dining services or a designated alternate is the standing chair and votes only to break a tie. There must be a quorum for the committee to conduct business. A quorum consists of six members; quorums require 50% approval.
- All members are appointed for the academic year and are named within the first two weeks of fall term. They begin serving their terms immediately. If a term becomes vacant, a replacement is chosen who will serve for the rest of the term.