Chinese art history scholar Huiping Pang will discuss darker side of Ming imperial era art.
Juxtapose Chinese and American theatre with two versions of O’Neill play.
Over 300 guests enjoy moon cakes, Chinese food, and entertainment at this year's Moon Festival.
Graduating majors in Chinese attended a dinner with faculty from the Department of Chinese and Japanese on May 6, 2014 at Chuong Garden.
Scott Cook crafts the definitive study and translation of Confucian and Daoist texts that date back more than 2,000 years.
Special topic course uses Chinese and Chinese-American food to reveal power relations and social constructs.
Grinnell-China relations, dating back to 1916, continue with ongoing Grinnell-Nanjing University agreement.