Executive chef Scott Turley and his award-winning lobster dish earn a spot in a national collegiate dining services competition.
A student analyzes Grinnell’s food purchases to see where improvements could happen.
Pastry chef Terry Anderson shows how he builds part of the holiday gingerbread village that greeted students in the Marketplace dining hall.
Many Grinnellians travel for Thanksgiving; hundreds choose to celebrate it here. Those who stay enjoy many festive options.
International students follow decades of tradition, both at home and at the College, to offer this year’s ISO Food Bazaar.
Thanksgiving Break hours for the Marketplace begin on Wednesday, Nov. 27 and go through Sunday, Dec. 1.