students in central campus


  1. Vegetables being tossed in a skillet over a flame on a stove

    New Culture, New Food, Lots of Vegetarian-Friendly Options

    Apr 20, 2020
    What eating in Grinnell’s Dining Hall is like for a vegetarian student from India.
  2. row of spices in small, clear glass jars

    Use the Spice Rack

    Apr 20, 2020
    What it’s like to eat halal in the D-Hall when pork is common
  3. Marnie Monogue '21 makes food choices in the D-Hall

    What’s It Like to Eat in Grinnell’s Dining Hall?

    Apr 13, 2020
    A pescatarian from Wisconsin offers her experiences with the food options and the sense of community that comes from eating meals together
  4. A small saute pan with fresh spinach leaves and ground meat, ready to be tossed together

    What’s on Your Plate?

    Apr 13, 2020
    From familiar comfort foods to new-to-you foods, Grinnell’s Dining Services strives to serve tasty bites you’ll enjoy.
  5. Culinary Recognition

    Jul 13, 2015
    Local, freshly cooked ingredients and award-winning culinary talent. Our dining hall earns its place among the best.
  6. Food as a Social Justice Issue

    Jun 02, 2015
    A student analyzes Grinnell’s food purchases to see where improvements could happen.
  7. Dining Services End of Year Schedule

    May 11, 2015

    On Friday, May 15 the Marketplace will close at 6:30 p.m., and the Spencer Grill will close at 5:00 p.m. All meal plans will end at 6:30 p.m. On Saturday, May 16 the Marketplace will be open for…

  8. Marketplace Specials

    Apr 14, 2015

    Wednesday, April 15 - Ice Cream Sundae Bar 5-7:00 pm
    Wednesday, April 22 - In honor of Earth Day, Dirt Cake will be served 5-7:00 pm
    Monday, May 11 - Backyard BBQ 5-7:00 pm

  9. Saving Food, Feeding People

    Aug 03, 2014
    New student group makes a big impact for the food insecure.
  10. The Mistry Cookbook

    Jul 28, 2014
    Spice things up with recipes dedicated to dining hall creativity.

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