students in central campus

Dining Services

  1. The Mistry Cookbook

    Jul 28, 2014
    Spice things up with recipes dedicated to dining hall creativity.

  2. Grinnell Chef Wins Regional Competition

    Mar 31, 2014
    Executive chef Scott Turley and his award-winning lobster dish earn a spot in a national collegiate dining services competition.

  3. Grinnell Dining's Gingerbread Village

    Dec 20, 2013

    Pastry chef Terry Anderson shows how he builds part of the holiday gingerbread village that greeted students in the Marketplace dining hall. 

  4. Thanksgiving at Grinnell

    Nov 26, 2013
    Many Grinnellians travel for Thanksgiving; hundreds choose to celebrate it here. Those who stay enjoy many festive options.

  5. International Students Share Tastes from Home

    Nov 25, 2013
    International students follow decades of tradition, both at home and at the College, to offer this year’s ISO Food Bazaar.

  6. Dining hours during Thanksgiving Break

    Nov 11, 2013
    Thanksgiving Break hours for the Marketplace begin on Wednesday, Nov. 27 and go through Sunday, Dec. 1.

We use cookies to enable essential services and functionality on our site, enhance your user experience, provide better service through personalized content, collect data on how visitors interact with our site, and enable advertising services.

To accept the use of cookies and continue on to the site, click "I Agree." For more information about our use of cookies and how to opt out, please refer to our website privacy policy.