Over spring break, 15 first-year students travelled to China as part of a Global Learning Program (GLP) Tutorial titled “Memory, Identity, and Food Culture.” Led by Jin Feng, professor of Chinese, and Todd Armstrong, professor of Russian, the GLP class ate their way through four Chinese cities—Hangzhou, Nanjing, Suzhou, and Shanghai—while deepening their understanding of course themes in context. Along the way, they visited important cultural and historical sites, including a Buddhist temple, the Chinese National Silk Museum, and Nanjing University—to name a few. Oh, and did we mention the food?