Grinnell Farm to Table

Enjoy an evening dining on the street with a five-course meal that will introduce you to many of the products sold at the Grinnell Farmers Market or produced by Local Foods Connection farmers, all prepared by local chefs. Guests will also get the opportunity to visit with local farmers who provided the fresh ingredients! Proceeds from this dinner benefit Grinnell Farmers Market and Local Foods Connection. All produce is locally grown and all beef, chicken, lamb, and pork products are locally raised.

Your ticket includes a 5-course meal with the options of beef, chicken, or vegan for your main entree and one free glass of wine, beer, or mulled cider.

Thursday, October 19, 2017. Social hour begins at 5 p.m. and dinner is served at 6 p.m.
8th Avenue between Park and East Street, rain location to be announced

Menu

Appetizers

Lamb Satay

Spring Rolls with Pork

Collard Green Spring Rolls (vegan)

Salad

Kale, Lentil & Roasted Beet Salad

Soup

Winter Squash

Entree

Haitian Beef

Sage & Honey Chicken

Roasted Vegetable & Quinoa Harvest (vegan)

*All entrees come with two sides

Dessert

• To be announced

Participating Chefs: Kamal Hammouda (Relish), Scott Turley (Grinnell College), Melissa Berman (Grinnell Heritage Farm), and Grinnell High School Culinary Arts Students.

Participating Farmers: Olson Garden Market, Compass Plant CSA, Middle Way Farm, Cedar Point Farm, Soaring Creations, Grinnell Heritage Farm, Janicki Farm, B&B Farm

Seating

This meal will be served at a community-style table where guests will be seated by a host as they arrive. While we encourage guests to visit with those they're seated next to, if you wish to sit with specific friends or family, please plan to arrive together.

If you're interested in purchasing more than 4 tickets at a time, please call the Chamber office at 641-236-6555.