student walking to class outside with trees and campus banner

News

  1. Grinnell Chef Wins Regional Competition

    Executive chef Scott Turley and his award-winning lobster dish earn a spot in a national collegiate dining services competition.

  2. Remy’s Route

    Mar 31, 2014
    Remy Ferber ’14 talks about Grinnellians' commitment to excellence, service, and leadership.

  3. Spring into the Humanities

    Mar 27, 2014
    Learn about the creative and scholarly work of Grinnellians at the Annual Humanities Student Symposium, April 7-9.

  4. The Sixth Extinction

    Mar 27, 2014
    New Yorker writer Elizabeth Kolbert addresses critical environmental issues in her April 2 Scholars’ Convocation.

  5. Reclaiming the Land, Reclaiming Our Bodies

    Mar 26, 2014
    Silvia Federici discusses the price we’ve paid for the loss of our relation to the land, and women’s struggles to reclaim it.

  6. Forest of Lights

    Mar 26, 2014
    Special project combines lights, music, collaboration

  7. Litigating History: The Prosecution of War Crimes

    Mar 25, 2014
    Don Webster, former UN war crimes prosecutor in Rwanda and Tanzania, reflects on the '94 Rwandan genocide and the judicial response.

  8. Complex Conversations: Willie Cole Sculptures and Wall Works

    Mar 21, 2014
    The sculptures, paintings, drawings, and prints of Willie Cole reflect realities of inner-city African-American life.

  9. Lindgren Continues Research with New NIH Grant

    Mar 20, 2014
    Professor of Biology Clark Lindgren has been awarded an NIH grant to continue research on chemical synapses

  10. Fox Sports Covers “The System”

    Mar 20, 2014
    Fox Sports featured Coach David Arseneault and “The System” — Grinnell’s fast-paced, high-scoring, record-setting basketball.

We use cookies to enable essential services and functionality on our site, enhance your user experience, provide better service through personalized content, collect data on how visitors interact with our site, and enable advertising services.

To accept the use of cookies and continue on to the site, click "I Agree." For more information about our use of cookies and how to opt out, please refer to our website privacy policy.