In spring 2025, students in Barry Driscoll’s Political Economy of Developing Countries course traveled to Ghana to study the economics of cocoa farming.
Thirteen Grinnell faculty and staff members recently participated in a five-day workshop in Chiapas, Mexico. The trip was part of the College’s ongoing effort to deepen and expand offerings in course-embedded travel and the Global Learning Program for courses across all disciplines.
With her Mentored Advanced Project adviser, Professor of Russian Todd Armstrong, Nora Leahy is exploring how Grinnellians can use the Global Kitchen for coursework and other community-building activities, not only on campus, but also throughout the town of Grinnell.
We use cookies to enable essential services and functionality on our site, enhance your user experience, provide better service through personalized content, collect data on how visitors interact with our site, and enable advertising services.
To accept the use of cookies and continue on to the site, click "I Agree." For more information about our use of cookies and how to opt out, please refer to our website privacy policy.