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These are just a few of the sustainable environmental practices Grinnell College uses to be a responsible steward of natural resources.

The Fall '21 Writers@Grinnell series kicks off with Santiago Jose Sanchez and Larissa Pham on Thursday, Sept. 23 at 8 p.m. in the Grinnell College Museum of Art.
A roundtable with special alumni guests Emily Mester ’14 and Clare Mao ’14 is also on Thursday, Sept. 23, at 4:15 p.m., in Humanities and Social Studies Center (HSSC) Room S1325. 

Please look for the colorful explanatory zone signs posted throughout Burling to find just the right spot for you.

Colorful caricatures show what people eat, see, and experience when living or visiting Grinnell. The mural gives new life to a public space and shares a heartfelt message for everyone to see. It also tells a story of what a welcoming community looks like.

Schwab comes to Grinnell College from Beth Israel Lahey Health (BILH), in Boston, Mass., where she served as Managing Director and Vice President of Finance.

Tommy Hexter ’21 shares his path to serving the Grinnell community as a Poweshiek County Water and Soil Commissioner.

An increase in the number of donors is one of many philanthropic highlights for 2020–21.

Grinnell College faculty members have been selected for a number of prestigious awards, fellowships, and scholarly prizes over the past few months.

Victoria Jones’ social innovation work centers Black joy, activism, and community building in Memphis.

In response to the pandemic, the College Garden started donating most of their produce to MICA, an association that helps reduce food insecurity in the community.

Each major and concentration at Grinnell College has a Student Educational Policy Committee (SEPC), a group of students who are “working to improve student experience in the major or concentration department and the Grinnell community as a whole.”

Short-term job shadows with alumni provide excellent opportunities to learn about work and life from fellow Grinnellians.

Anthony Wenndt ’15 helps improve global food safety using the scientific foundation he started developing through his MAPs at the College.