Jul 13, 2015
Local, freshly cooked ingredients and award-winning culinary talent. Our dining hall earns its place among the best.
Dining Services News
Jun 2, 2015
A student analyzes Grinnell’s food purchases to see where improvements could happen.
Mar 31, 2014
Executive chef Scott Turley and his award-winning lobster dish earn a spot in a national collegiate dining services competition.
Nov 26, 2013
Many Grinnellians travel for Thanksgiving; hundreds choose to celebrate it here. Those who stay enjoy many festive options.
Nov 25, 2013
International students follow decades of tradition, both at home and at the College, to offer this year’s ISO Food Bazaar.
Nov 11, 2013
Thanksgiving Break hours for the Marketplace begin on Wednesday, Nov. 27 and go through Sunday, Dec. 1.
Dining Services Stories
I recently congratulated Scott Turley on his 20-year anniversary, and, of course, I asked him if my sweet potato pie is still in the dessert rotation at Grinnell.
Scott said, ‘We serve your pie recipe every Thanksgiving at the College. We never have leftover sweet potato pie.’